Finish your guided Voyageur Canoe trip off with a traditional 4 course Fur Trader’s Feast prepared for you at the McGillvray Lake Outpost.
We are pleased to offer a rustic 3 course Lunch or 4 course Dinner on the shores of historic McGillvray Lake. While on the journey to the Rockies the Voyageurs mostly ate pemmican 3 times a day, but when they were at their main posts voyageurs would enjoy only the finest delicacies. Come and relive the majesty of the fur trade through a unique culinary experience.
Homemade Soup prepared with only the freshest ingredients available.
Mixed Wild Greens served with traditional Native Bannock.
Your choice of Cedar Plank Salmon, Grilled Bison Kabobs served over Voyageur Stew, or Strip Loin Steak accompanied by seasonal grilled vegetables.
Berry Compote Flambéed in Maple Syrup and Canadian Whiskey and served on a Palmier Biscuit topped with fresh maple crème.